ultrasonic mushroom Solvent Extraction Machine Plant
The extraction of polysaccharides from the fruiting body of Flammulina velutipes can be enhanced by ultrasound, which can increase the extraction rate by 76.22%; Using ultrasonic hot water to extract Tremella polysaccharides, the extraction rate is 5% higher than that of enzymatic method, and the extraction time is greatly shortened.
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ultrasonic extraction and concentration mahine
ultrasonic extraction and concentration mahine
ultrasonic extraction and concentration mahine
